One Bowl Chocolate Brownies
I have been going through a bit of a brownie craze recently and thought I would share this easy recipe with you. But the best part is there is hardly any washing up to do!!
Introducing the One Bowl Brownie!!
Serve it up with a warm chocolate ganache sauce and ice cream!! Instead of adding crushed nuts or whole nuts, I prefer to add them ground or a fine meal but it’s all up to you!!
Recipe adapted from Taste.com.au
One Bowl Brownie
Ingredients:
- 125g unsalted butter
- 200g dark chocolate, chopped
- 3/4 cup brown sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 3 eggs, lightly whisked
- 1/2 cup dark choc chips (optional)
- 1/2 cup chopped pecans
- Hazelnut or Almond meal – quantity to taste
Metond:
- Step 1Preheat oven to 180°C. Line a 20cm square cake tin with non-stick baking paper.
- Step 2In a metal bowl, melt butter and chopped chocolate together over a pot of boiled water on low heat. Once melted, remove from heat and stir in brown sugar and vanilla.
- Step 3Add flour and eggs and beat with a wooden spoon until well combined. Stir in choc chips and your choice of nuts.
- Step 4Pour into prepared tin and smooth surface. Bake for 40 minutes until set. Remove from oven. Cool in tin for 5 minutes then transfer to a wire rack. Cut into squares to serve.
Chocolate Ganache Sauce:
Ingredients:
- 200g dark chocolate, chopped
- 300ml Thickened Cream
Method:
On low heat, heat the cream in a pot until the rim of the pot begins to bubble with cream, stirring continuously. Remove from heat and stir through the chopped chocolate until dissolved. This ganache will set at room temperature if not used immediately and can be refridgerated and re-heated when needed.
Hope you enjoy this easy recipe!!!
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